{"id":1768,"date":"2021-09-24T14:37:48","date_gmt":"2021-09-24T12:37:48","guid":{"rendered":"https:\/\/www.sanvincenzosalumi.it\/?post_type=timeline&p=1768"},"modified":"2021-11-03T11:59:14","modified_gmt":"2021-11-03T10:59:14","slug":"2008","status":"publish","type":"timeline","link":"https:\/\/www.sanvincenzosalumi.it\/timeline\/2008\/","title":{"rendered":"2008"},"content":{"rendered":"
Completata linea di affettatura in camera bianca, prima in Calabria<\/p>","protected":false},"featured_media":2471,"template":"","class_list":["post-1768","timeline","type-timeline","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n