{"id":1766,"date":"2021-09-24T14:36:59","date_gmt":"2021-09-24T12:36:59","guid":{"rendered":"https:\/\/www.sanvincenzosalumi.it\/?post_type=timeline&p=1766"},"modified":"2021-11-03T11:53:23","modified_gmt":"2021-11-03T10:53:23","slug":"2005","status":"publish","type":"timeline","link":"https:\/\/www.sanvincenzosalumi.it\/timeline\/2005\/","title":{"rendered":"2005"},"content":{"rendered":"
Utilizzo del peperoncino biologico calabrese<\/p>","protected":false},"featured_media":2469,"template":"","class_list":["post-1766","timeline","type-timeline","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n