{"id":233,"date":"2021-06-15T15:07:50","date_gmt":"2021-06-15T13:07:50","guid":{"rendered":"https:\/\/www.sanvincenzosalumi.it\/azienda\/ecosostenibilita-2\/"},"modified":"2024-07-22T09:30:52","modified_gmt":"2024-07-22T07:30:52","slug":"san-vincenzo-qualita-e-certificazioni","status":"publish","type":"page","link":"https:\/\/www.sanvincenzosalumi.it\/azienda\/san-vincenzo-qualita-e-certificazioni\/","title":{"rendered":"Qualit\u00e0 e certificazioni"},"content":{"rendered":"\t\t
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Home<\/a><\/span><\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Qualit\u00e0 e certificazioni<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Centinaia di analisi riservate alla materia prima, alle spezie, al prodotto finito stagionato, alle superfici sanificate e non, ed alla ricerca di allergeni e OGM<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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B.R.C. British Retail Consortium<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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I.F.S. International Food Standard per le buone pratiche di produzione, igiene, qualita\u0300 e sicurezza delle produzioni alimentari<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ISO 22005 per filiera di Suino Nero di Calabria e per Carne Italiana
applicazione dei regolamenti comunitari in materia di igiene, sicurezza alimentare e gestione di rintracciabilita\u0300 di filiera<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BIO Certificato Biologico ICEA<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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